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Saving the Seasons: Intro to Preserving Food

A new, experiential learning class given by Farm in the Wildwood

Guest Instructor: Amy Malik, Chef & Owner of Tin Roof Farm

& Danielle Pereira, Farm in the Wildwood

In just a few months, it will be the perfect time of year to store away the rich bounty of the season and we will show you how! Join us for this interactive and informative class focused on introducing the many methods for preserving food.

Canning, pickling, drying, freezing...you can do it all! Preserving food is a worthwhile and rewarding experience, can be accomplished with minimal tools and equipment, is easy to learn, and doesn't have to be intimidating.

Together, we will walk through each method, demonstrating the "what", "how", tools and safety considerations. You'll leave with a familiarity of each food preservation method as well as tips, guides, resources and even our favorite recipes to help get you well on your way to canning, pickling, drying and freezing in your own kitchen.

Please note, that we are not a certified kitchen, so this class is not a "make and take" nor a "make and "eat" scenario. You will enjoy on-the-farm, hands-on learning with plenty of real-life demonstrations and useful hands outs.